
Grapefruit Tart with Vegan Shortbread Crust Prep time: Cook time: Total time: Serves: Tart grapefruit and a buttery vegan shortbread crust are the perfect combination for an easy winter dessert! Ingredients For the Crust: 1 cup Bob’s Red Mill All Purpose Flour ⅓ cup coconut oil, melted ½ cup powdered sugar For the Grapefruit Filling:...
The post Grapefruit Tart with Vegan Shortbread Crust appeared first on Potluck at Oh My Veggies.