Winter Fruit and Yogurt Breakfast Bowls with Gingerbread Granola Prep time: Cook time: Total time: Serves: Celebrate the season with these yogurt bowls topped with sliced persimmons, segmented grapefruit, pomegranate arils and homemade stovetop gingerbread-flavored granola. Ingredients For the Granola: 1 1/2 cups old-fashioned oats 1/2 cup hazelnuts, roughly chopped 1/2 tsp. ground ginger 1/4...
The post Winter Fruit and Yogurt Breakfast Bowls with Gingerbread Granola appeared first on Potluck at Oh My Veggies.